The production process of SILESIA VODKA begins with the careful selection of the best wheat, fermented naturally for 14 days and passed seven times through the distillation and filtration process.
The quality of the resulting distillate increases through the addition of pure natural water, allowing it to achieve the finest taste and smell.
The process continues by a slow purification, drop-by-drop, through activated charcoal. With this last step we obtain perfect purity.
At the end of the process, we have in our hands a genuine and original vodka recipe and pure quality, which remains intact over time.